Cashiers
POSITION: CASHIER
The Cashier at Noodlelove at Flagship City Food Hall will be a crucial part of the FOH team. We are looking for friendly, passionate and hard-working Cashiers to join our team. We encourage growth and movement within the company.
ABOUT US
Noodlelove is a culinary lifestyle dedicated to delicious and healthy Asian food + the commitment to serving love daily. We are inspired by traditional Asian cuisines, which we have reinterpreted using high-quality, smartly sourced, and natural ingredients. Our goal is to introduce guilt-free options without sacrificing bold and exotic flavors. We serve food that nourishes your body, mind, heart, and soul. Our menu is inspired by food memories and stories throughout our founder's journey--from childhood to her world travels. And we proudly source a few ingredients from the beautiful farms in her hometown of Lancaster, PA. We're a counter-service restaurant, your everyday lunch pick-up, or a hip destination for your casual sit-down dinner. And our secret ingredient is always love.
MISSION
Our mission is to inspire more love + connectivity in our communities by creating unique and meaningful food experiences. We encourage everyone to explore a deeper connection to ourselves, our roots, our passions, to nature, love, creativity, and ultimately to each other. We promote a sense of consciousness, belonging, and collaboration. And we strive to make a positive impact on people + places.
REQUIREMENTS
A high school diploma
Clear concise written and verbal communication skills in English; second language is an asset
Must be flexible in terms of working hours, including work long hours
QSR or Fast Casual dining experience preferred
High-volume experience preferred
Basic business math and accounting skills
Computer/POS Terminal experience preferred
Cash and credit card handling experience preferred
Must be able to stand for extended periods of time
Certification in Food Safety strongly desired
WORK TRAITS
Outstanding guest services and guest interaction skills
Personal Integrity
Ability effectively use a live cash till and manage credit card transactions
Attention to detail and strong sense of urgency
Passion for the hospitality/F&B industry
Creative and solution-oriented problem-solving
The ability to work as part of a team (with the brand, owners, and other partners)
Excellent organizational skills
Professionalism and self-management
The ability to prioritize and accomplish goals
Poise under pressure
The ability to thrive in a changing, fast-paced environment
Optimism - Creating Opportunities out of Challenges
Maintaining brand quality and implementing the brand vision
The ability to develop and maintain a positive work environment/culture
Excellent communication skills
Skilled at providing helpful, specific, and ongoing feedback to employees and colleagues
A passion for ongoing self-development/self-improvement (including the ability to accurately self-assess)
A commitment to accepting and incorporating feedback
The ability to adhere to established policies and practices of the parent company/brand
The ability to work within a larger organization, including understanding and adhering to the strategic direction
A commitment to the continuous improvement and success of the restaurant, the brand, and the larger team
The ability to meet deadlines, work under pressure and work independently
The ability to handle and complete multiple tasks
Focus on quality and revenue as the primary path to profits
RESPONSIBILITIES
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with company and brand quality standards
Responsibility for maintaining the highest standards of food and beverage quality
Interact with guests in the most diplomatic manner
Profit & Loss management by following established procedures regarding costs and inventory, handling of products, etc.
Comply at all times with Noodlelove standards and regulations to encourage safe and efficient operations
Follows Noodlelove telephone etiquette standards
Follows Occupational Health & Safety regulations
Ensures adherence to Noodlelove Employee Handbook
Ensures equipment and kitchen cleanliness
Keeps production of food and beverage at an adequate level, which does not result in excessive leftovers and waste
Continuous development of industry knowledge and application of developments and trends to stay current while maintaining the highest standards
Maintain safety by adhering to stated safety policies
Maintain cleanliness and food safety by adhering to health, sanitation, and food safety laws and standards
Responsible for adhering to brand standards of Noodlelove.
Maintain counter, beverage systems, refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals
Complete responsibility for compliance of Noodlelove Codes of Conduct
Other duties as required by the Food & Beverage Director, and/or the Leadership teams of Noodlelove for the successful operation of the restaurant
ADDITIONAL
Skills and ability to: Ability to communicate in the English language (Second language is a plus); must be a team player. Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery, ability to work flexible schedules including holidays and weekends; able to perform multiple tasks.
Physical Requirements: Must be able to work in a fast paced environment, must be physically fit in order to lift, pull and push items up to 50 pounds. Also requires standing/walking/reaching and bending throughout shift.
COMPETENCIES
The individual will be evaluated on revenue and sales goals and adherence to the above standards, as well as the following Competencies.
Supporting the Dining Experience
A commitment to the highest-quality standards and consistency
Contributing knowledge and making appropriate suggestions to enhance the guest experience
Professionalism and employee presence
BUSINESS COMPONENTS
Maintaining exemplary standards for health, sanitation, and safety
Ability to handle and manage a standard cashiers bank and cash transactions
Ability to handle and manage credit card transactions
Expertise in inventory and cost-control procedures
Answering phones
Understanding of escalation and reporting procedures
Being Part of a Successful Team
Developing self and colleagues through engagement and involvement
Providing and receiving helpful, specific and ongoing feedback to colleagues, as appropriate
Creating and Maintaining the Brand Vision
Working with all members of the brand team to execute the brand goals
Knowledge of and adherence to brand policies regarding press, rumors, and sharing of confidential and/or sensitive information - and the ability to disseminate that information to all employees
Implementing brand-related action items as provided by the leadership team
Ensuring consistency and quality of the brand experience for all guests
Understanding, honoring and maintaining a high-quality experience for VIP guests of the brand
Identifying, escalating and resolving conflicts among stakeholders
POSITION: CASHIER
The Cashier at Noodlelove at Flagship City Food Hall will be a crucial part of the FOH team. We are looking for friendly, passionate and hard-working Cashiers to join our team. We encourage growth and movement within the company.
ABOUT US
Noodlelove is a culinary lifestyle dedicated to delicious and healthy Asian food + the commitment to serving love daily. We are inspired by traditional Asian cuisines, which we have reinterpreted using high-quality, smartly sourced, and natural ingredients. Our goal is to introduce guilt-free options without sacrificing bold and exotic flavors. We serve food that nourishes your body, mind, heart, and soul. Our menu is inspired by food memories and stories throughout our founder's journey--from childhood to her world travels. And we proudly source a few ingredients from the beautiful farms in her hometown of Lancaster, PA. We're a counter-service restaurant, your everyday lunch pick-up, or a hip destination for your casual sit-down dinner. And our secret ingredient is always love.
MISSION
Our mission is to inspire more love + connectivity in our communities by creating unique and meaningful food experiences. We encourage everyone to explore a deeper connection to ourselves, our roots, our passions, to nature, love, creativity, and ultimately to each other. We promote a sense of consciousness, belonging, and collaboration. And we strive to make a positive impact on people + places.
REQUIREMENTS
A high school diploma
Clear concise written and verbal communication skills in English; second language is an asset
Must be flexible in terms of working hours, including work long hours
QSR or Fast Casual dining experience preferred
High-volume experience preferred
Basic business math and accounting skills
Computer/POS Terminal experience preferred
Cash and credit card handling experience preferred
Must be able to stand for extended periods of time
Certification in Food Safety strongly desired
WORK TRAITS
Outstanding guest services and guest interaction skills
Personal Integrity
Ability effectively use a live cash till and manage credit card transactions
Attention to detail and strong sense of urgency
Passion for the hospitality/F&B industry
Creative and solution-oriented problem-solving
The ability to work as part of a team (with the brand, owners, and other partners)
Excellent organizational skills
Professionalism and self-management
The ability to prioritize and accomplish goals
Poise under pressure
The ability to thrive in a changing, fast-paced environment
Optimism - Creating Opportunities out of Challenges
Maintaining brand quality and implementing the brand vision
The ability to develop and maintain a positive work environment/culture
Excellent communication skills
Skilled at providing helpful, specific, and ongoing feedback to employees and colleagues
A passion for ongoing self-development/self-improvement (including the ability to accurately self-assess)
A commitment to accepting and incorporating feedback
The ability to adhere to established policies and practices of the parent company/brand
The ability to work within a larger organization, including understanding and adhering to the strategic direction
A commitment to the continuous improvement and success of the restaurant, the brand, and the larger team
The ability to meet deadlines, work under pressure and work independently
The ability to handle and complete multiple tasks
Focus on quality and revenue as the primary path to profits
RESPONSIBILITIES
Maintain fast, accurate service, positive guest relations, and ensure products are consistent with company and brand quality standards
Responsibility for maintaining the highest standards of food and beverage quality
Interact with guests in the most diplomatic manner
Profit & Loss management by following established procedures regarding costs and inventory, handling of products, etc.
Comply at all times with Noodlelove standards and regulations to encourage safe and efficient operations
Follows Noodlelove telephone etiquette standards
Follows Occupational Health & Safety regulations
Ensures adherence to Noodlelove Employee Handbook
Ensures equipment and kitchen cleanliness
Keeps production of food and beverage at an adequate level, which does not result in excessive leftovers and waste
Continuous development of industry knowledge and application of developments and trends to stay current while maintaining the highest standards
Maintain safety by adhering to stated safety policies
Maintain cleanliness and food safety by adhering to health, sanitation, and food safety laws and standards
Responsible for adhering to brand standards of Noodlelove.
Maintain counter, beverage systems, refrigerators and kitchen in clean, organized manner with all food items labeled and dated to facilitate the necessary production to achieve company goals
Complete responsibility for compliance of Noodlelove Codes of Conduct
Other duties as required by the Food & Beverage Director, and/or the Leadership teams of Noodlelove for the successful operation of the restaurant
ADDITIONAL
Skills and ability to: Ability to communicate in the English language (Second language is a plus); must be a team player. Knowledge of proper chemical handling, cleaning techniques and use of equipment/ machinery, ability to work flexible schedules including holidays and weekends; able to perform multiple tasks.
Physical Requirements: Must be able to work in a fast paced environment, must be physically fit in order to lift, pull and push items up to 50 pounds. Also requires standing/walking/reaching and bending throughout shift.
COMPETENCIES
The individual will be evaluated on revenue and sales goals and adherence to the above standards, as well as the following Competencies.
Supporting the Dining Experience
A commitment to the highest-quality standards and consistency
Contributing knowledge and making appropriate suggestions to enhance the guest experience
Professionalism and employee presence
BUSINESS COMPONENTS
Maintaining exemplary standards for health, sanitation, and safety
Ability to handle and manage a standard cashiers bank and cash transactions
Ability to handle and manage credit card transactions
Expertise in inventory and cost-control procedures
Answering phones
Understanding of escalation and reporting procedures
Being Part of a Successful Team
Developing self and colleagues through engagement and involvement
Providing and receiving helpful, specific and ongoing feedback to colleagues, as appropriate
Creating and Maintaining the Brand Vision
Working with all members of the brand team to execute the brand goals
Knowledge of and adherence to brand policies regarding press, rumors, and sharing of confidential and/or sensitive information - and the ability to disseminate that information to all employees
Implementing brand-related action items as provided by the leadership team
Ensuring consistency and quality of the brand experience for all guests
Understanding, honoring and maintaining a high-quality experience for VIP guests of the brand
Identifying, escalating and resolving conflicts among stakeholders