Restaurant Manager
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Restaurant Manager

Immediate opening! We are currently seeking energetic, organized team player for a leading role in one our busiest restaurants. The restaurant manager will be in charge of managing the overall restaurant with: hiring employees, scheduling the team, training staff on procedures, delivering best quality food and beverage, oversee dining room, check-in with customers, maximize customer satisfaction, respond to any customer complaints, oversee supply orders, ensure staff follow company policy, organizing paperwork, deposits, and labor reports for accounting. The ideal candidate will have strong leadership and people skills, experience with point-of-sale software, 2 years restaurant/hospitality management experience, proven customer service experience. Salary based on experience. Range $41-50k plus bonuses. Health, dental, vision offered after 90 days. Vacation time offered after one year. Apply by emailing resume to hiringDE------------