Night Baker
Employment Status: Full-Time, Non-exempt
Hours: 5pm to 1 am
At MML Hospitality we are on a mission to create nationally and internationally recognized and celebrated hotels and restaurants. We believe in a seamless combination of food, service, and design, led by powerhouse restauranteurs Larry McGuire & Tom Moorman and visionary hotelier Liz Lambert. We create refined hospitality through attention to detail, storytelling, and extraordinary dining and retail experiences.
Job Expectations and Responsibilities
Baking of items in preparation for store operations and display
Work with Bakery Leaders to identify and solve any timing or quality issues that may arise
Communicate with baking staff to make sure all necessary product is being made
Ensure the product is packaged correctly - paper vs. plastic, handle bags, etc.
Act as a quality control person, ensuring all product that goes out for delivery is up to our high standard of quality
Tidy, sweep and clean the back packaging room and packing table so it is ready for the following shift
Qualifications:
A high school diploma or general education degree (GED)
Retail, hospitality, and/or customer service experience preferred
Strong ability to multi-task
Basic mathematical skills
Ability to problem solve quickly
Strong customer service and communication skills
Ability to follow directions
Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle, or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance, and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.
MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors.
Compensation Details
Compensation: Hourly ($25.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Baking Bread
Communication
Organizational Skills
Employment Status: Full-Time, Non-exempt
Hours: 5pm to 1 am
At MML Hospitality we are on a mission to create nationally and internationally recognized and celebrated hotels and restaurants. We believe in a seamless combination of food, service, and design, led by powerhouse restauranteurs Larry McGuire & Tom Moorman and visionary hotelier Liz Lambert. We create refined hospitality through attention to detail, storytelling, and extraordinary dining and retail experiences.
Job Expectations and Responsibilities
Baking of items in preparation for store operations and display
Work with Bakery Leaders to identify and solve any timing or quality issues that may arise
Communicate with baking staff to make sure all necessary product is being made
Ensure the product is packaged correctly - paper vs. plastic, handle bags, etc.
Act as a quality control person, ensuring all product that goes out for delivery is up to our high standard of quality
Tidy, sweep and clean the back packaging room and packing table so it is ready for the following shift
Qualifications:
A high school diploma or general education degree (GED)
Retail, hospitality, and/or customer service experience preferred
Strong ability to multi-task
Basic mathematical skills
Ability to problem solve quickly
Strong customer service and communication skills
Ability to follow directions
Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle, or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; reach with hands and arms; climb or balance, and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus. The noise level in the work environment is usually moderate.
MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors.
Compensation Details
Compensation: Hourly ($25.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Baking Bread
Communication
Organizational Skills