Sever

The Inn at Grace Winery is a unique venue hosting a large array of gatherings, including private events and dinners, corporate retreats, weddings, supper series, workshops, bridal shower, large group tastings and more.

Candidates should be outgoing, have a passion for hospitality, the ability to multitask, work in a fast-paced environment. Have high-level attention to detail, excellent communication, and social skills, both verbal and written, strong organizational skills, a definitely work well in team settings.

Responsibilities include, but not limited to,

• Welcome and greet guests
• Inform guests of specials and menu changes
• Make recommendations and suggest appropriate beverage pairings
• Take food and beverage orders from guests and accurately enter them into POS system
• Deliver food and beverages from kitchen and bar to guests in a timely matter
• Perform side work before, during and at the end of each shift
• Maintain clean service areas
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Be ready and willing to assist fellow service staff members
• Thank guests for their visit and invite them to return