Line Cook

Job Overview:
We are seeking a skilled Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and possess expertise in knife skills, catering, food handling, menu planning, and culinary arts. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the highest quality of food is served to our customers.

Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and chopping fruits and vegetables
- Assist in cooking and preparing various dishes as per the menu
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work environment
- Ensure all food and other items are stored properly
- Monitor food stock levels and replenish supplies as needed
- Collaborate with the kitchen team to uphold high culinary standards

Requirements:
- Proven experience as a Line Cook, Prep Cook, or relevant role in the food industry
- Knowledge of food safety regulations
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills
- Certification from a culinary school or equivalent work experience is a plus

Joining our team as a Line Cook/Prep Cook offers an exciting opportunity to showcase your culinary skills in a vibrant kitchen environment. If you are passionate about creating delicious dishes and thrive in a collaborative setting, we invite you to apply for this rewarding position.

Job Types: Full-time, Part-time

Pay: $16.00 - $19.00 per hour

Shift:

 

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

 

Experience:

 

• Restaurant experience: 1 year (Preferred)

 

Shift availability:

 

• Night Shift (Required)

 

Ability to Commute:

 

• Waterford, WI 53185 (Required)

 

Work Location: In person