Food Service Worker
Purpose Statement
The job of Food Service Worker is done for the purpose/s of preparing and distributing food items for consumption by students and school personnel; and maintaining facilities in a sanitary condition.
Essential Functions
- Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, etc.) for the purpose of making them available to students and staff.
- Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
- Collects payments for food items, when assigned, (e.g. cash, free/reduced meal offset, etc.) for the purpose of securing funds for reimbursement of items selected.
- Monitors students' food choices for the purpose of meeting mandated requirements and ensuring adequate nutrition.
- Prepares food and beverage items (e.g. salad bar, deserts, condiments, paper supplies, etc.) for the purpose of meeting mandated nutritional requirements and projected meal requirements.
- Responds to students' inquiries for the purpose of providing information and/or direction regarding the type and/or cost of meals.
- Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
- Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items.
Other Functions
- Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.
**Interested candidates can view complete job description and apply online at: ------------.