Ideal candidates have at least 2 years’ restaurant experience as a host, food runner or server in a comparable restaurant.

Knowledge of craft beer and brewing a plus

Ability to work in a fast-paced and constantly changing work environment

Ability to walk and stand for long periods

Must be able to bend, squat, kneel, push, pull and walk on uneven surfaces on an occasional basis

Communicate clearly and effectively with guests, FOH and BOH staff.

Ability to lift up to 30 lbs

Must be able to work flexible schedules including nights, weekends and holidays

Job Types: Full-time, Part-time

Pay: $18.00 - $26.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Vision insurance
• Dental Insurance

Shift:

• 8 hour shifts
• 4 hour shifts
• Day shift
• Night shift
• Holidays 
• Weekends

Work Location: In person