Chef
Eva's Wild
Seattle, WA, USA
22 days ago
Part-time Onsite
Apply Now

We're looking to expand our farmers market team! We'd love someone with experience in the food industry to work at our farmers market booth. 

Tasks include:
- Cooking on a flat top grill
- Assembling food to order (sandwiches, etc.)
- Working a POS system
- Unpacking and Packing booth
- Prep work at the commissary kitchen and clean up duties

Current hours: Sundays, 7am-5pm until May. 
May-October, 3-4 days a week (Weekends, plus 1-2 weekdays TBD)

Valid drivers license with a clean driving record preferred
Must be able to lift up to 50 lbs at a time

Check out our website ------------/about to learn more about the company

Please send resume with a cover letter our email.