Bougie Gougies makes an appetizer that ships as frozen dough (think frozen cookie dough) direct to consumer and wholesale nationwide.
 

We are looking to add a pastry production worker to our team. Coverage is needed 2 days per week. This is a set schedule on Tuesday and Wednesdays during the day. We work out of a shared commercial kitchen in Seattle, WA.
 

This is ideal for an individual with experience in pastries. The individual must have background in following a set recipe instructions with care and attention to detail. The position works well for pastry school students and also great for recent graduates.
 

Responsibilities are the following:
 

• Prepping ingredients
   
• Cooking a recipe and following it exactly every time
   
• Scooping the dough and freezing it
   
• Packaging dough into its product packaging
   
• Clean as you go and keep a clean and organized work station at all times
   
• Ensuring quality control of ingredients and making sure that there is no spoilage
   
• Communicating with operations lead about ingredient inventory and when ingredients, tools, and equipment need to be ordered
   
• Treat all others respectfully and with kindness
   

Requirements:
 

• Up to date Washington Food Handlers Card
   
• Fluent in English
   
• Minimum of High School diploma or GED
   
• Some experience making pastry dough or willing to learn quickly
   
• Ability to work on Tuesdays and Wednesdays
   
• Ability to work in a fast paced environment
   
• Ability to lift and carry 50 lbs
   
• Ability to stand for long hours