A seasonal, on-site role for Camp Kitchen Managers and Lead Cooks located in the mountains of Colorado. The role involves day-to-day tasks related to food preparation, ensuring food quality, special diets, and culinary management. June - August, flexible scheduling.

Qualifications:

• Food preparation and cooking skills for groups of 200+
• Food Inventory knowledge
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Strong leadership and organizational skills
• Experience in camp kitchen management is a plus