Role and Responsibilities

Frank’s Pastry Shop is seeking a dedicated and detail-oriented individual to join our team as a Bakery Assistant.  This role is essential in ensuring the consistent quality and flavor that our customers have come to expect from our baked goods.  The Bakery Assistant will be responsible for preparing and mixing ingredients according to precise recipes, supporting our bakery team in creating fresh and delicious products daily.

• Recipe Preparation:  Accurately measure, weigh, and mix ingredients following established recipes and production schedules.  
• Equipment Operation:  Safely operate mixers, blenders, and other equipment required for dough, batter, and filling preparation.
• Quality Control:  Ensure consistency in texture, flavor, and appearance by adhering strictly to recipe standards.
• Inventory Management:  Work closely with Assistant Manager to monitor ingredient levels, report shortages, and assist in organizing storage areas.
• Sanitation:  Maintain a clean and organized workspace, including regular cleaning of mixing equipment and adherence to health and safety standards.
• Team Collaboration:  Work closely with bakers and decorators to ensure timely production and maintain workflow efficiency.