Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food service management and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food quality and safety, and leading a team of culinary professionals in a fast-paced environment.

Duties

• Plan and create innovative menus that reflect seasonal ingredients and customer preferences.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Manage daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
• Monitor inventory levels and assist with inventory management to minimize waste and ensure availability of ingredients.
• Maintain high standards of cleanliness and organization in the kitchen area.
• Collaborate with front-of-house staff to ensure seamless service during meal periods.
• Stay updated on industry trends and incorporate new techniques into menu offerings.

Skills

• Strong background in food service management with experience in supervising kitchen staff.
• Knowledge of food safety regulations and best practices within the food industry.
• Experience in fine dining establishments preferred, with an emphasis on high-quality presentation and flavor profiles.
• Proficient in shift management to ensure smooth operations during peak hours.
• Familiarity with bartending is a plus, enhancing the overall dining experience for guests.
• Excellent communication skills to effectively lead a team and interact with customers.

Join us as we create memorable culinary experiences that delight our guests!

Job Type: Full-time

Pay: $1,200.00 - $2,000.00 per week

Benefits:

• Flexible schedule
• Food provided

Supplemental Pay:

• Bonus opportunities
• Eagle Lake, ME 04739: Relocate before starting work (Required)

Work Location: In person