Job Overview
We are seeking a talented Sous Chef to join our team. The ideal candidate will have a passion for food service and fine dining, with experience in various aspects of kitchen management.
Responsibilities
- Assist the Head Chef in menu planning and food production
- Oversee food handling and ensure compliance with health and safety regulations
- Manage kitchen staff and delegate tasks effectively
- Support in maintaining inventory levels and ordering supplies
- Collaborate with the culinary team to create innovative dishes
- Ensure high-quality standards are met in food preparation and presentation
Experience
- Previous experience in a sous chef or similar role
- Proficiency in food service management and restaurant operations
- Strong knowledge of kitchen management techniques
- Ability to multitask and work efficiently in a fast-paced environment
Benefits
- Competitive salary based on experience
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Yearly bonus
Please email resume to:
------------
Lee Pavlas
General Manager