Sous Chef
Abenaqui Country Club
Rye, NH, USA
7 days ago
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Job Overview

We are seeking a talented Sous Chef to join our team. The ideal candidate will have a passion for food service and fine dining, with experience in various aspects of kitchen management.

 

Responsibilities

- Assist the Head Chef in menu planning and food production

- Oversee food handling and ensure compliance with health and safety regulations

- Manage kitchen staff and delegate tasks effectively

- Support in maintaining inventory levels and ordering supplies

- Collaborate with the culinary team to create innovative dishes

- Ensure high-quality standards are met in food preparation and presentation

 

Experience

- Previous experience in a sous chef or similar role

- Proficiency in food service management and restaurant operations

- Strong knowledge of kitchen management techniques

- Ability to multitask and work efficiently in a fast-paced environment

 

Benefits

- Competitive salary based on experience

- 401(k)

- Dental insurance

- Health insurance

- Paid time off

- Yearly bonus

 

Please email resume to:

 

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Lee Pavlas

General Manager