Job Title: Catering Chef
Location: Denton Tx
Position Type: Full-Time
Salary Range: $55,000–$60,000 annually (based on experience)

About Us:
We are a growing catering business dedicated to providing exceptional culinary experiences for weddings, corporate events, and private gatherings. With a focus on high-quality food and outstanding service, we pride ourselves on making every event memorable. We’re seeking a skilled and innovative Catering Chef to join our team and bring creativity, organization, and leadership to our events.

Job Summary:
As a Catering Chef, you will plan, prepare, and execute meals for a variety of events, ensuring high-quality food, seamless service, and client satisfaction. This role demands exceptional culinary expertise, organizational skills, and adaptability to meet the unique challenges of catering diverse events.

Key Responsibilities:

Event-Specific Menu Planning and Design

• Develop customized menus tailored to clients' themes, guest preferences, and dietary restrictions.
• Offer flexible options to accommodate various group sizes and event styles.

Food Preparation and Cooking

• Prepare and cook meals in advance or on-site, maintaining exceptional taste and presentation.
• Adapt techniques and recipes as needed to suit event logistics and client needs.

Catering Team Management

• Supervise and train staff for food preparation, setup, and service.
• Coordinate tasks to ensure smooth and efficient event execution.

Inventory and Supply Coordination

• Manage procurement of ingredients, equipment, and supplies for each event.
• Maintain efficient inventory practices to minimize waste and control costs.

Safety, Sanitation, and Logistics

• Ensure food safety throughout preparation, transport, and service.
• Maintain cleanliness and adherence to health regulations, even in off-site setups.

Client Interaction and Customization

• Collaborate with clients to understand their vision, preferences, and special requests.
• Deliver an exceptional experience that exceeds expectations and fosters positive feedback.

Event Execution and Presentation

• Oversee team performance during events, ensuring high standards of quality and presentation.
• Adapt to on-site challenges and last-minute changes with professionalism and poise.

Adaptation and Innovation

• Develop creative solutions to overcome venue-specific constraints.
• Stay current with catering trends to continually enhance offerings and client satisfaction.

Qualifications:

• Minimum of 5 years of professional culinary experience.
• Current food manager certification.
• Valid driver’s license and reliable transportation.
• Availability to work Wednesday through Sunday.
• Exceptional organizational skills, creativity, and the ability to perform under pressure.

How to Apply:
If you’re passionate about creating unforgettable culinary experiences and thrive in a dynamic, fast-paced environment, we’d love to hear from you! Please submit your resume and a brief cover letter detailing your relevant experience to ------------