Line Cook

We close at 3p.m. daily - YOU WILL NEVER WORK NIGHTS!

Weekends are MANDATORY. EVERY Saturday and Sunday from 6a to approx. 4p.

IF YOU CAN'T WORK WEEKENDS - DON'T APPLY

This is a FT position - EVERY weekend and 2 to 3 weekdays.

Primary LINE COOK Job Duties:

• Must be able to work in a fast-paced restaurant
• Must be able to read tickets and complete dishes per customer orders
• Take instructions from lead line cooks to plate dishes per menu specifications
• Prep work as required
• ServSafe Certification preferred
• Other restaurant duties as required

Job Type: Full-time

Pay: $17.00 per hour

Expected hours: 38 – 45 per week

Benefits:

• Employee discount
• Paid training

Shift: Day shift