Responsibilities include:

-Making specialty food items that are up to Ambee standards

-Maintaining a safe and clean working environment

-Working a Grill/Flattop

-Keep team aware of food inventory

-Listening to customer feedback to evolve menu and meet demands

-Demonstrating a thorough understanding of all menu offerings

Job Type: Part-time

Pay: $17.50 - $18.50 per hour

Expected hours: 25 – 30 per week