Under the general supervision of the Nutrition Manager, the Cook II supervises the food service operation for the Head Start kitchen. Serves breakfast, lunch, and a snack for assigned centers. The Cook II will follow standards and regulations of the Head Start Performance Standards and other US Department of Health and Human Services regulations, the NC Child Day Care Requirements, the Child and Adult Food Program regulations, and the standards of JLHCA, Inc. The Cafeteria Supervisor will train and supervise the Cook I position.