Food Runner/Busser Job description

Food Runner/Busser responsibilities

• Provide friendly, courteous and efficient service to all guests with making eye contact, smiling and maintaining proper posture.
• Set and clear tables in accordance to Company standards in an enthusiastic and professional manner.
• Serve water, coffee and tea while safely transporting items to and from the pantry and kitchen areas.
• Complete opening and closing side work as well as maintaining a well-stocked side station and pantry area.
• Anticipate and service the guest’s needs before requests are made.
• Able to speak, read, write, and understand the primary language(s) used in the workplace.
• Good communication skills, both verbal and written.
• Able to learn and perform all essential job functions accurately and safely.
• Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.
• Knowledge of the city, particularly tourist attractions and the ability to communicate clear directions to these attractions and facilities.
• Assist servers in running the food from the kitchen to the dining room and onto the patron’s table, as well as accommodating the guests during their dining experience.
• Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems.
• Able to stand and exert well-paced mobility for an extended period of time.
• Able to lift and move up to 25 lbs. on an intermittent basis.
• Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks.
• Manual dexterity is required to use and operate all necessary equipment.