Seeking reliable and dependable individuals who have a passion for culinary and creating dishes in the kitchen!  

This is a part-time job which would require nights and some weekends.  We serve casual and elegant dishes for special occasions.  

We have a banquet facility as well and prepare dishes for groups of 15-200 guests.  

 I.          Position

Line Prep Cook 

II.        Related Titles

Prep Cook; Cook; Line Cook

III.       Job Summary (Essential Functions)

Prepare food in accordance with club recipes and standards.

IV.       Job Tasks (Additional Responsibilities)

1. Prepares all required items.
2. Sets up service units with needed items.
3. Prepares items that are ordered in accordance with established portions and presentation standards.
4. Notifies sous chef of expected shortages.
5. Ensures that assigned work areas and equipment are clean and sanitary.
6. Assists the sous chef in maintaining security and safety in the kitchen.
7. Maintains neat professional appearance and observes personal cleanliness rules at all times.
8. Sets-up, maintains and breaks down prep cook station.
9. Requisitions items needed to produce menu items.
10. Adheres to state and local health and safety regulations.
11. Covers, dates and neatly stores all leftover products that are re-usable.
12. Maintains the highest sanitary standards.
13. Coordinates and times orders with other kitchen operations.
14. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
15. Attends staff meetings.
16. Assists with other duties as assigned by executive chef and sous chef.

V.        Reports to

Executive Chef; Sous Chef

VI.       Supervises

No supervisory duties are included in this position.