Overview:
We are seeking a skilled Cook to join our team. The ideal candidate will have experience in food handling, meal preparation, and kitchen operations.

Duties:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality and presentation of dishes meet the restaurant's expectations
- Maintain a clean and organized kitchen environment
- Assist in menu planning and development
- Collaborate with the kitchen team to ensure smooth operations
- Follow proper food safety procedures

Qualifications:
- Proven experience as a Cook or relevant role
- Knowledge of various cooking methods and techniques
- Familiarity with kitchen equipment and utensils, including knives
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Certification from a culinary school is a plus

If you are passionate about cooking, have a keen eye for detail, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team and showcase your culinary skills while contributing to a positive dining experience for our customers.

Job Type: Part-time

Pay: From $18.50 per hour

Expected hours: 30 per week

Benefits:

• Paid sick time
• Paid time off
• Paid training

Shift:

• Day shift

Work Location: In person