Looking for an entry level Pub Line Cook in the upstate of South Carolina (USA). Experience in British Isles & Southern Heritage Cooking helpful, but not entirely necessary. Ideal candidate could be promoted quickly after training.

An independently owned Scot-Irish Pub located in Anderson, SC in successful operation since 1997. This pub is a great place for culinary career enhancement. A 2+ year commitment gets you all the perks of a large company without the corporate stress level. We offer good working conditions, benefits, reasonable time off, & opportunities for quick advancement.

We are a family friendly work place * No required over time (38 hours per week max with the exception of St. Patrick's Day week) * 2 consecutive days off per week * all major holidays off (Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Day, 4th of July) * 3 weeks vacation annually (details will be discussed)

Our pub is located in a geographically beautiful part of the country.....lots of outdoor activities, low cost of living, seasonal variety, major lake in our county, & close to beaches, mountains, & the metro areas of Charlotte, NC & Atlanta, GA.........a great home base.

Position Reports to: Sous Chef

· Works with Head Chef, Sous Chef, Line Cooks, & Kitchen Aide/Dishwasher (6 person kitchen crew)

· Should be a proficient in the following stations: Dish Pit, Salad/Dessert, Fry Station, or Expo during heavy weekend volume.

· Should be able to close on slower nights with Kitchen Aide & MOD assistance.

· When closing, kitchen should be left properly cleaned, sanitized, & stocked for opening shift the next day

Summary of Position:

Accurately and efficiently plate salads, desserts, soups, & other steam table items. Also perform other duties in the areas of food and final plate preparation including slicing roast beef with accurate temperatures & sizes, plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

* Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

* Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

* Portions food products prior to cooking according to standard portion sizes and recipe specifications.

* Maintains a clean and sanitary work station area including tables, shelves, & coolers

* Follows proper plate presentation and garnish set up for all dishes.

* Handles, stores and rotates all products properly.

* Assists in food prep assignments during off-peak periods as needed.

* Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

* Attends all scheduled employee meetings and brings suggestions for improvement.

* Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

• A minimum of 1 year of experience in kitchen preparation and cooking.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Must be able to multi-task under pressure & work with a “sense of urgency” at all times.
• Be able to work in a standing position for long periods of time (up to 5 hours).

Work Remotely

• No

Job Type: Full-time

Pay: $30,000.00 - $36,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Shift:

• 10 hour shift
• 8 hour shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Required)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person