Range is looking for a Full-Time Line Cook wanting to hone their craft and grow their leadership skills. Working in Range’s kitchen will allow you to grow creatively, and technically

Potential Responsibilities:
- Communicate tickets to Team Members
- Keep food orders flowing continuously from the kitchen
- Properly learn and execute all of our recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures

About You:
- Available with a flexible schedule, full-time hours
- Prepared to lead a line independently and direct line staff
- Friendly, warm, and caring demeanor with Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Ability to use slicers, mixers, grinders, food processors, etc.
- Must speak English (Bilingual is BOUNUS)!

Compensation 21-24/hr depending on experience.