We are looking for an experienced restaurant supervisor/manager for our kiosk at Argenta Hall. 

Job duties will include 
- Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards

- Develop and implement strategies to meet revenue goals and control expenses

- Train and supervise staff on proper food handling procedures, customer service, and safety protocols

- Manage inventory levels and order supplies as needed

- Ensure compliance with health and safety regulations

- Handle customer inquiries and resolve any issues or complaints promptly

- Collaborate with the kitchen team to ensure efficient food preparation and timely service

Job Requirements:

- Previous experience in restaurant management or a related role

- Knowledge of POS systems and restaurant software

- Strong leadership skills with the ability to motivate and mentor a team

- Excellent communication and interpersonal abilities

- Familiarity with kitchen management and food service operations

- Ability to work in a fast-paced environment while maintaining attention to detail

- Flexibility to work evenings, weekends, and holidays if needed. Most holidays and Sundays we are closed.