Purpose Statement 

The job of Food Service Worker is done for the purpose/s of preparing and distributing food items for consumption by students and school personnel; and maintaining facilities in a sanitary condition. 

Essential Functions   

• Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, etc.) for the purpose of making them available to students and staff.   
• Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.   
• Collects payments for food items, when assigned, (e.g. cash, free/reduced meal offset, etc.) for the purpose of securing funds for reimbursement of items selected.   
• Monitors students' food choices for the purpose of meeting mandated requirements and ensuring adequate nutrition.   
• Prepares food and beverage items (e.g. salad bar, deserts, condiments, paper supplies, etc.) for the purpose of meeting mandated nutritional requirements and projected meal requirements.   
• Responds to students' inquiries for the purpose of providing information and/or direction regarding the type and/or cost of meals.   
• Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.   
• Stocks food, condiments and supplies for the purpose of maintaining adequate quantities and security of items. 

Other Functions   

• Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit. 

**Interested candidates can view complete job description and apply online at: ------------.