We are a  taco stand located in a year -round farmers market, utilizing locally sourced ingredients and  we  need a string cook / sous chef to help manage day to day operations . The ideal candidate should be  familiar with Mexican foods ( and , ideally speak  Spanish as well .)  They should be comfortable working with a variety of meats,  grains and vegetables and  should possess strong knife skills as well. They should be well versed in basic butchery , as well as  be comfortable working any  station ( with training .)
       The successful candidate should work well with others and be comfortable in taking on a managerial role, even if it is for the first time . and be ready to help us continue to improve in our eleventh year .
    We are located in the West Shore Farmers Market and are open days only , no nights requited, Sundays off always !      Please submit  your resume or work history at earliest convenience. 

     Compensation is based on experience and is competitive., hourly to start and also includes tips ( cash , daily .)