The Short Order Cook/ Bar Back is responsible for preparing light menu food items and maintaining the bar area for a leading gentlemen’s club in a South Suburb of Chicago. The Short Order Cook must adhere to high food quality in a fast food environment.

Essential Job Functions as follows:

• Cook and prepare all menu items.
• Prepare light menu fare such as salads, sandwiches, wings and etc…
• Responsible for operating cooking equipment such as grills and deep-fat fryers.
• Ensure that all work areas and equipment are clean, food products are properly stored, utensils cleaned
and put away and floor is swept and mopped at the end of shift.
• Maintain sanitation of all kitchen and bar equipment, including commercial ice machine and health and
safety standards in work areas.
• Keep the bar(s) stocked and help with the cleaning of glasses, dishes, removal of trash and as necessary small
task during the shift to keep the bar(s) operational.
• Must demonstrate the company standard for excellent attendance.

Knowledge, Skills and Abilities:
• Ability to communicate with co-workers, management staff and guests in a clear, business-like and
respectful manner.
• Ability to speak, read and write in English.
• Possess valid food handling certificate as required by state and federal regulations.

Education, Qualifications and Experience:
• Experience working as a cook in a fast food environment.
• High school diploma or equivalent.

Salary: Based on Experience, Knowledge, Skills and Abilities