We are looking for the best Culinary and Event Service talent for an upcoming VIP event in Carmel Valley, CA. 

Professional Captain, Server, Chefs & Cooks & Bussing positions available.

Desired Skills

All candidates should truly enjoy hospitality, appreciate food, have a great attitude, and have a desire to continuously learn. Polished and professional appearance necessary at all times for both service and kitchen personnel.

Front of House (FOH)

Customer Service
Teamwork
Attention to Detail
Fine dining, catering or high caliber restaurant experience is a plus but not necessary. We provide training and support to get our staff

Back of House (BOH)

Formal culinary arts education or commensurate experience and/or 1 to 3 years Professional cooking experience including fine dining, catering or other volume production.
Knowledge of food preparation, presentation and quality control
Experience with knives and tools of the trade
Physically able to lift heavy and sometimes awkward items, especially during loading/unloading of trucks in a safe & conscious manner.
Able to work independently, without constant supervision

Starting hourly rate $22-$28 based prior experience.

If you think you would be a great addition to our team please apply and supply your 3 most recent professional references.

Componere Fine Catering is an Equal Opportunity Employer.

We value all our team members and do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.