Responsibilities:
- Wash dishes, glassware, flatware, pots, and pans
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep and mop kitchen floors
- Stock supplies, such as utensils, in serving stations, cupboards, shelves
- Assist kitchen staff with various tasks as needed

Experience:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of basic food handling and sanitation practices is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions

Skills:

- dishwashing experience
- Ability to work as part of a team