Responsibilities:
- Prepare and cook pizzas according to recipes and quality standards
- Monitor food stock levels and replenish ingredients as needed
- Assist with kitchen prep work, such as chopping vegetables and preparing dough
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure timely and efficient service

Skills:
- Experience in a kitchen or food service environment is preferred
- Knowledge of pizza-making techniques and culinary skills
- Ability to handle food safely and follow proper food handling procedures
- Strong time management skills to ensure orders are prepared in a timely manner
- Basic math skills for measuring ingredients and calculating cooking times
- Sales skills to upsell menu items and provide excellent customer service
- Familiarity with the food industry and understanding of customer preferences