Job Summary:

To assist effectively all functions and activities of Bakery Department and its Associates to achieve the Department’s goals (i.e. sales, profit, Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the Assistant Store Manager and Store Manager.

Essential Job Functions:

Performance of the essential functions of this position requires the Associate to possess the minimum qualifications listed above and to perform these functions in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency). These essential functions include, but are not limited to, the following

• Perform all duties in accordance with all Company policies and programs, and all Local, State, and Federal laws and regulations, including all environmental, health, safety and security policies, programs, laws and regulations.
• Assist with the onboarding of new department Associates, including training, in accordance with Company policies and procedures and all Local, State, and Federal labor laws and regulations.
• Using GREAT Coaching, provide continual training, developmental action planning, and meaningful feedback on job performance to Associates. Lead Associates to work cooperatively while encouraging enthusiasm, loyalty, and creativity.
• Maintain an open line of communication and work cooperatively with all business partners.
• Monitor storage area for cleanliness, neatness and 5S compliance.
• Ensure all merchandise is fully stocked and rotated in display cases, shelves and other applicable displays according to tag allocation and department standards.
• Ensure all product is culled, blocked and faced in accordance with Company policy or as assigned.
• Understand and utilize all required applications and current technology as relates to Department Operations, including CORE.
• Verify accuracy of invoices to actual product received.
• Ensure all reports and records are accurate, complete and retained in accordance with Company policy.
• Ensure the quality of all product received and secure properly in appropriate storage areas.
• Ensure reclamation or return-to-stock product procedures are followed in accordance with Company policy.
• Understand and adhere to Company shrink guidelines.
• Clearly communicate and consistently enforce department and Company policies and procedures.
• Be able to lead and give direction to staff during your shifts.
• Complete all applicable department training programs.
• Maintain punctual and regular attendance and work overtime as assigned.
• Perform other duties as assigned

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bakery

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekends as needed

Experience:

• Bakery: 3 years (Required)
• Management: 1 year (Required)