TAP IN is a small business in Minneapolis, MN. We are seeking a seasoned bar manager who is innovative and efficient with time. Pay is negotiated based on experience. Bar Managers will be allowed tips.
Our work environment includes:
TAP IN is an innovation hub for entrepreneurs, big-thinkers, dreamers, and doers. Our one-stop-shop hub includes a shared workspace, a gathering space for events, a fast-casual restaurant featuring amazing food, and outdoor green space! TAP IN is the result of our love for bringing people together over great food & drinks and intentional conversations.
Job Overview:
We are seeking a highly motivated and experienced Bar Manager to join our team. As the Bar Manager, you will be responsible for overseeing the daily operations of our bar, ensuring exceptional customer service, and maintaining a positive and inviting atmosphere for our guests. If you have a passion for the food and beverage industry, excellent leadership skills, and a strong attention to detail, we want to hear from you.
Responsibilities:
- Manage all aspects of the bar operations, including inventory management, ordering supplies, and maintaining equipment
- Create and maintain a comprehensive drink menu that caters to a diverse range of tastes and preferences
- Train and supervise bar staff on proper drink preparation techniques, customer service standards, and safety protocols
- Ensure compliance with all food safety regulations and guidelines
- Develop and implement strategies to increase sales and profitability
- Collaborate with the kitchen staff to coordinate food and beverage offerings for special events or catering services
- Monitor customer satisfaction levels and address any concerns or issues in a timely manner
- Maintain cleanliness and organization of the bar area, including restocking supplies as needed
Requirements:
- Previous experience in a similar role within the hospitality industry, preferably in a bar or restaurant setting
- Strong knowledge of POS systems and ability to troubleshoot technical issues
- Familiarity with food safety regulations and practices
- Excellent communication and interpersonal skills to effectively interact with customers, staff, and vendors
- Proven ability to manage a team, delegate tasks, and provide constructive feedback
- Exceptional organizational skills with the ability to multitask in a fast-paced environment
- Experience in interviewing, hiring, and training new employees
- Flexibility to work evenings, weekends, and holidays as required
We offer competitive compensation based on experience along with opportunities for career growth within our organization. If you are passionate about delivering exceptional service in a dynamic environment, we invite you to apply for the position of Bar Manager.
Job Type: Full-time
Pay: $22.00 - $30.00 per hour
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Work Location: In person