We are a French bakery located in Manhattan offering quality handmade products to our customers.
We provide authentic French pastries/desserts and excellent customer service which made our reputation.

We are looking for an experienced and dedicated Pastry cook to join our enthusiastic team asap. The candidate must have a significant experience in preparing and baking French products from scratch.

Must be able to:

-Roll and bake viennoiseries (croissants),

-Prepare doughs,

-Prepare and bake snacks, lunch items

-Prepare , bake and make desserts

all in accordance with our recipes.

Requirements:

• -Must be legal to work in the US, IMMEDIATE HIRING
• -Must have the Pastry and Baking Arts diploma
• -1+ years of pastry and baking, dough preparation, preparing item from scratch experience required
• -Food handler required
• -Committed to mastering the techniques of producing viennoiserie at the very highest level
• -Strives for continuous improvement and is eager to learn and grow
• -Possess a passion for viennoiserie, inquisitive mind, and an eye for quality
• -Maintains a positive attitude and works effectively as a member of a team
• -Has a general passion and understanding for all aspects of the baking process: mixing, shaping and baking
• -Works cleanly and efficiently
• -Ability to follow recipes and French techniques
• -Familiar with bakery equipment
• -Inventory management