Job Duties:

• Prepares and portions foods according to established recipes. 
• Ensures compliance with food safety regulations. 
• Lead kitchen staff in all aspects of food and dining services.
• Oversee all aspects of food preparation. 
• Ensure palatability, presentation, and resident satisfaction.
• Follow portion controls as dictated by menus and requirements.
• Complete required paperwork for quality of food and services.
• Maintain cleanliness in kitchen and dining areas.
• Follows assigned break schedules; work weekends, evenings and holidays are required. 

Perform other duties as assigned by management