Our organization requires an experienced Line Cook Chef that can train on all our cooking/food 
equipment within store operations such as but not limited to; Fryer, Fry Station, Churro Station, and Soft 
Serve. This position is also required to follow all corporate company processes and cooking standards 
without any exceptions. 
This position involves working on the register, taking incoming calls, receiving text messages, emails 
including on-site workload demand based on guest needs. The Line Cook position is responsible for 
ensuring there is a full stock of ingredients at all food stations along with the completion of all incoming 
orders. This position will also require you to maintain an exceptionally clean station along with the 
utmost professionalism. Customer service is particularly important in our fast-paced work environment. 
Our family culture and professional requirements make this a fantastic opportunity to add value to your 
skills and further increase your opportunities with us. As we grow, you can grow too.