The responsibilities of an Assistant Baker include, but is not limited to, the following:

• Understands and follows all food service health and sanitation guidelines.
• Ensure cleanliness and uphold all sanitation standards of all workstations and equipment.
• Adhere to all Petit Three recipes and procedures assigned by the Head Pastry Baker.
• Demonstrate proficiency in measuring, weighing, and preparation times.
• Follow assigned station procedures: mixing, baking, frying, cooking and dipping.
• Assist with daily inventory check of all raw baking materials to ensure sufficient inventory is available for each shift.
• Demonstrate proficiency in product knowledge and operation of all kitchen equipment
• Accomplish daily, weekly, monthly cleaning assignments.
• Communicate with management on possible ways to create more efficiency in the production process. As an early member of the Petit Three team your thoughts and opinions are valuable.

Our Ideal Candidate:

• Possesses a positive & enthusiastic personality with strong desire to learn.
• Has a self starter mentality, and is able to work independently without direct supervision.
• Demonstrates strong time management skills with multitasking capabilities.
• Has exceptional and engaging communication skills.
• Works well under pressure and can handle high volume effectively.
• Possesses exceptional attendance and is highly reliable.
• Demonstrates effective communication and critical thinking skills.
• Existing baking knowledge and know how experience with baking equipment.
• Encourages and contributes to a positive work culture!

Qualifications:

• A love for doughnuts and coffee!!
• An excellent fit with our company values.
• Ability to lift up to 25 pounds and stand for long periods of time.
• Current food handlers card or ServSafe Certification.
• Preferred 1+ years baking/kitchen experience or pastry student / recent pastry graduate.