Oversee, train, and schedule restaurant staff in shifts to ensure compliance 
and boost productivity levels
• Assign tasks to employees and ensure they are completed effectively and 
properly
• Educate the staff on safety guidelines, customer service best practices, and 
standards for restaurant cleanliness
• Assist in resolving customer complaints in a timely, efficient, and courteous 
manner
• Keep track of inventory and make sure every area is fully stocked by 
ordering supplies and coordinating product deliveries
• Cover the duties of crew members who are unable to work their shifts

Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to 
cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of 
cooked items and preparing appropriate garnishes for all hot menu item plates.