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RESPONSIBILITIES:

The restaurant team member will report to the restaurant manager and oversee the training, onboarding, customer service and facility improvements

• Training of employees on onboarding and provide feedback when necessary.
• Oversee day-to-day operations on improvements and facility needs.
• Handle inventory and maintenance of facility.
• Oversee all open and closing duties of the facility are completed and cleanliness is maintained.
• Handle the safety and health standards of the facility
• Perform any job-related duties as assigned

SKILL REQUIREMENTS:

• Ability to stand and be on feet for extended periods of time
• Ability to carry and lift 25 lbs. at times
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Knowledge of food preparation and kitchen services
• Strong listening and verbal communication
• Professional leadership with internal and external individuals