Lake Beulah Country Club is looking for cooks to join our growing team!

Responsibilities include, but are not limited too;

· Work with the Head Chef and other members of the team

· Setting up the lines, stocking inventory, and maintaining sanitation standards.

· Ensure the prep station is set up and stocked

· Report to the head chef and follow instructions and recipes.

· Make sure the kitchen and food storage areas meet health and safety standards.

· Prepare food orders according to specifications by using the approved recipes and proper portioning controls.

· Conduct visual tests to ensure food is of the highest quality.

Experience;

· Previous restaurant cooking experience is helpful, but not required

· Food knowledge regarding safe temperatures to consume

· Must have dexterity for handling knives and commercial cooking equipment

· Excellent food safety and sanitation practices.

Job Type: Part-Time, will grow to be Full-Time

Pay: Negotiable

Experience Level: 0-1 Year

Weekly Day Range: Wednesday through Sunday.

Work Setting: Country Club, Casual Dining

Job Type: Full Time

Salary: $16.00hr - $22.00hr Based on Experience