HospitalityStaff - Staffing for Industry Professionals since 1997.

We are looking for Professional and Reliable Line Cooks for Catering Events at a local College.

Responsibilities:

• Assist in meal preparation and cooking in a kitchen environment.
• Follow food safety guidelines and ensure proper handling of ingredients.
• Maintain cleanliness and organization of the kitchen area.
• Use knives and other kitchen tools safely and efficiently.
• Provide excellent customer service to the guests.

Requirements:

• Must have a minimum of one year’s experience working in a professional kitchen.
• Knowledge of food safety practices and regulations
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication skills and ability to work well in a team.
• Physical stamina to stand for long periods of time and lift heavy objects as needed.
• Must be at least 18 years of age.

Apply to our website at ------------ or send over your interview via email and a recruiting specialist will contact you shortly afterwards.

We are looking forward to working with you.