Part-Time to Full-Time Line & Prep Cook position available. Responsibilities include working at the different stations in the kitchen (expedite, salad, pizza, sandwich, sauté, dish) to produce menu items for our guests and customers according to our recipes and methods, working alongside co-workers as a team, creating a nightly special dish, slicing/dicing/chopping various ingredients for the various stations, following our recipes to prepare sauces/dressings/dips/soups/etc to be served, preparing the kitchen for the opening shift or the nightly closing, etc.