Responsibilities:
- Assist with food preparation and cooking in a kitchen or catering setting
- Handle and prepare food according to safety and sanitation guidelines
- Use knives and other kitchen tools to chop, slice, and prepare ingredients
- Provide excellent customer service by assisting with food orders and inquiries
- Assist with food production, including measuring ingredients and following recipes
- Decorate cakes and pastries as needed
- Maintain cleanliness and organization in the kitchen area

Experience:
- Previous experience in the food industry or as a cook is preferred but not required
- Knowledge of food handling and safety procedures is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well in a team

Please note that this is a general job description for an Assistant position. Specific responsibilities may vary depending on the employer's requirements.

Job Type: Part-time

Salary: $12.00 - $14.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Employee discount

Compensation package:

• Hourly pay
• Tips

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Evenings as needed
• Evening shift
• Weekends as needed

Work Location: In person