Responsibilities:
- Provide excellent customer service to all guests
- Take and process customer orders accurately and efficiently
- Prepare and serve food and beverages according to established standards
- Operate cash register and handle cash transactions with customers
- Maintain cleanliness and organization of the front of house area
- Assist with catering and banquet events as needed
- Collaborate with team members to ensure smooth operations
Qualifications:
- Previous experience in food service or hospitality preferred
- Knowledge of brewing techniques and coffee preparation is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to prioritize tasks effectively
- Ability to handle cash transactions accurately
- Basic food handling knowledge and understanding of food safety regulations
We offer competitive pay, flexible scheduling, and opportunities for growth within our organization. If you are a motivated individual with a passion for providing exceptional customer service, we would love to hear from you.
Please note that this position may require standing for long periods of time and lifting up to 25 pounds.
Pay rate depends on experience. Lead Bartenders are + tips and Key Holder responsibilities.
Job Type: Full-time
Salary: From $12.00 per hour
Expected hours: 36 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person