Production Helper Responsibilities:

• Working effectively with the kitchen team, and complying with company procedures and food safety policies.
• Setting up and maintaining workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.
• Preparing Juices, milks and tonics following recipes and guidelines.
• Wash, peel, slice, trim, chop, and grate fruit and vegetables, and measure, weigh and mix a wide variety of ingredients.
• Ensuring ingredients are organized, date-labeled, covered, stored, and rotated effectively.
• Overseeing Inventory levels and rotation of items according to FIFO.
• Keeping utensils and equipment clean, safe and sanitary at all times.
• Establishing inventory levels at end of shift and leaving work area clean and restocked for the next person/task.
• Removing trash and clearing storage bins into designated waste area

· Keep work area clean and organized, per standards set by company

· Ensure that work is being performed in a manner to produce quality products, according to our quality requirements and specifications

· Follow all applicable food service policies and procedures-Food Safety-

· Meet production targets set by management-Quota-

• Practices and encourages a positive attitude among teammates to stimulate enhanced communication and collaboration.
• Able and willing to assist teammates and take on additional assignments.

Production Helper Worker Requirements:

• High school diploma, GED, or a suitable alternative.
• 2+ years of kitchen exposure.
• Valid and updated Food handler’s certification
• Dress Code: Hair-neatly tied or cap, Nails trimmed and natural, NO Jewelry while working, non-slip shoes: closed toe and closed heal for maximin safety, appropriate attire and personal hygiene
• Excellent understanding of food preparation fundamentals.
• Ability to follow recipes.
• Sound understanding of food allergies and foodborne illnesses.
• Basic mathematical skills.
• Proficient “sharp object” handling skills and safety requirements.
• Excellent communication skills, both written and verbal.
• Ability to work standing on feet for 8 hours
• Available to work weekends.
• Must be willing and able to work safely in a fast-paced production work environment

· Physical demands – The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential position functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, hear, and use hands to touch, handle, or feel. The employee is occasionally required to sit, climb, balance, stoop, kneel and reach with hands and arms. The employee will periodically lift and or move up to 10 pounds and occasionally lift and or move up to 50 pounds. Vision abilities required by this job include distant/close vision.

$12/hr or DOE