Aloha! Nalu's is looking for a line cook to join our team! Our restaurant is fast-paced and always busy! If you're up for the task reach out today! Pay is negotiable and based on experience. Some experience is preferred.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Preferred Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Job Type: Full-time

Salary: From $22.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance
Restaurant type:

Casual dining restaurant
Fast casual restaurant
Shift:

8 hour shift
Day shift
Morning shift
Weekly day range:

Monday to Friday
Weekends as needed
Education:

High school or equivalent (Preferred)
Experience:

Restaurant experience: 1 year (Preferred)
Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Work Location: In person