Join the team at Sliced, a Chicago-based charcuterie styling startup! Seeking a Kitchen Manager for a seasonal role. In this position, play a pivotal part in the operations, create cheese and charcuterie creations and closely collaborate with the small business owner.
Kitchen Manager (mornings, seasonal)
Key requirements:
Desired qualifications:
Duties:
Responsibilities:
Maintain a clean and organized environment
Pay rate: $25/hour at a guarantee of 15 hours per week ($375+/week)
Working days: Tuesday-Saturday
Working hours: Starting at 8AM ending 1-4 hours later. Shift length will vary based on the event/order schedule for that day, determined day before. Some weeks there will be days you’re called off while some days you may be working closer to 20 hours. However, when in season, you are always guaranteed a pay of at least 15 hours a week.
Desired Qualifications(not required)
Creative background
Familiarity with Square POS
Important Notes:
Seasonal - this position will conclude December 31 and start back up in April.
Seasonal schedule for this role:
January - March: OFF
April - June: Guaranteed 15-20 hours a week
July OFF
August - December: Guaranteed 15-20 hours a week