DESCRIPTION:

We are a Horse Show Facility, only open during horse show hours.   We are open MOST of the weekends throughout the year.  Some shows can be 5 days some can be 3 days.  It is not a consistent number.

We are looking for a leader who enjoys overseeing and participating in high-quality food while they develop and train teammates! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, and fast-paced at times.   We do cater to some of the shows, who host a buffet dinner and the Eugene Pro Rodeo meetings.  If you enjoy having freedom to create your own menu ideas and specialty dishes, you will enjoy this position.  

**Benefits**
Full time/part time
Paid time off
Paid Sick time
Free Meal/per shift
Bonus
Being around horses and the horse community, people are here doing what they love to do.  
Be part of the Eugene Pro Rodeo!  One of the largest events over 4 days full of cowboys/cowgirls/fireworks/thousands of people.

As a Kitchen Production Manager, some of your responsibilities will include but not limited to:

Required Qualifications or ability to obtain permits:
 *Available most weekends
 *Reliable transportation
 *Oregon Food Handlers Card
 *OLCC Permit
 *Knowledge of kitchen equipment
 *Food knowledge, and culinary etiquette
 *Available to work over the 4th of July Weekend (and a month or two before)

•    Inventory/Ordering/shopping and maintaining inventory of fresh, frozen, and sundry products.
•    Collaborating on menu development
•    Regulating cleaning and maintaining sanitary practices
•    Tracking waste and budgeting food cost
•    Supervising and working alongside kitchen staff
•    Effectively communicating with team members and management
•    Executing food orders and food quality
•    Operate with consistent and prompt ticket times.
•    Have a current Food Handler's Card (or be willing to obtain one prior to employment)
•    Train new teammates
•    Work with Operations Manager to develop processes and procedures to increase efficiency and reduce waste.
•    Maintain positive relations with customers, vendors, and employees.
•    Maintain Health and Safety sanitation requirements.
•    Have a current Food Handler's Card (or be willing to obtain one prior to employment)
•    Keeping a clean and safe work environment.  Sweeping, mopping, cleaning, dishes.  Delegating duties to front of house.