Grill Cook
Monday to Saturday.
$15.00 - $17.00 an hour.
Responsibilities include prep, stock, set up and execute each item on our menu with kitchen staff support. Adhere to company standards and best practices and OSHA requirements.
Requirements include minimum of 2 years experience in a similar role, Ability to multi-task, Excellent organizational skills, Proven knowledge of restaurant cooking, prep, slice and food storage best practices. Ability to work in a fast paced environment and work together in a team.
$15.00 - $17.00 an hour.
Responsibilities include prep, stock, set up and execute each item on our menu with kitchen staff support. Adhere to company standards and best practices and OSHA requirements.
Requirements include minimum of 2 years experience in a similar role, Ability to multi-task, Excellent organizational skills, Proven knowledge of restaurant cooking, prep, slice and food storage best practices. Ability to work in a fast paced environment and work together in a team.
