Chef / Kitchen Supervisor
Contact: Please send your resume to O------------
Job Posting for Chef / Kitchen Supervisor
Goat Hill Pizza is looking for a Chef / Kitchen Supervisor. We are an authentic
(family-owned) San Francisco Legacy restaurant has been serving sourdough pies to our local community since 1975! Join our fun and expanding family as we serve fresh hot pizza via dine-in, to-go, takeout, and delivery!
The Kitchen Supervisor will oversee the kitchen staff and food preparation at our Potrero Hill location. They will be responsible for various tasks, including monitoring quality, training, supervising staff, managing vendors, and scheduling. They will work with our General Manager and Kitchen Manager, who oversees our two locations.
Qualifications:
BOH Restaurant Supervisor or Management experience
Kitchen experience prepping, creating menus, and setting standards
Proficiency in English and Spanish
Food Handler Certification - California Responsible Beverage Service Training
Ability to lift 50lbs
Availability to work nights, weekends, and holidays
Responsibilities:
Lead and monitored kitchen staff
Manages the quality of our food items in every step, from preparation to execution
Training and supervising staff during all shifts
Working with the kitchen manager to set the schedule and forecasting staff availability
Help manage inventory and vendor relations
Maintains the facility during operational hours
Establish and build community relations
Benefits:
Salary (pay dependent on skills and experience)*(I think a range must now be listed in job postings in California)
Healthy work-life balance, including flexible scheduling
Career growth opportunities - we love to promote from within the company!
Employee discounts
Health benefits
401k plan with company match
Paid time off
**We are an equal opportunity employer.**
Serving our community for nearly 50 years
Job Posting for Chef / Kitchen Supervisor
Goat Hill Pizza is looking for a Chef / Kitchen Supervisor. We are an authentic
(family-owned) San Francisco Legacy restaurant has been serving sourdough pies to our local community since 1975! Join our fun and expanding family as we serve fresh hot pizza via dine-in, to-go, takeout, and delivery!
The Kitchen Supervisor will oversee the kitchen staff and food preparation at our Potrero Hill location. They will be responsible for various tasks, including monitoring quality, training, supervising staff, managing vendors, and scheduling. They will work with our General Manager and Kitchen Manager, who oversees our two locations.
Qualifications:
BOH Restaurant Supervisor or Management experience
Kitchen experience prepping, creating menus, and setting standards
Proficiency in English and Spanish
Food Handler Certification - California Responsible Beverage Service Training
Ability to lift 50lbs
Availability to work nights, weekends, and holidays
Responsibilities:
Lead and monitored kitchen staff
Manages the quality of our food items in every step, from preparation to execution
Training and supervising staff during all shifts
Working with the kitchen manager to set the schedule and forecasting staff availability
Help manage inventory and vendor relations
Maintains the facility during operational hours
Establish and build community relations
Benefits:
Salary (pay dependent on skills and experience)*(I think a range must now be listed in job postings in California)
Healthy work-life balance, including flexible scheduling
Career growth opportunities - we love to promote from within the company!
Employee discounts
Health benefits
401k plan with company match
Paid time off
**We are an equal opportunity employer.**
Serving our community for nearly 50 years
