Assistant Chef
Internationally recognized Theatre Camp, listed as “the coolest camp for kids” by TEEN PEOPLE, located north of NYC seeks an Assistant Chef for our 2023 summer season (and hopefully beyond). all over the world. We are a coed camp divided into three 3-week sessions and we produce 42 full scale shows, in our 8 onsite theaters, over our summer season. We seek to employ energetic, youth oriented fun-loving individuals, age 21 older, to help us achieve our mission statement of “A positive experience for every camper”.
Compensation includes Salary; Free (single occupancy) Housing; Meals; Travel Stipend. For more info to submit, email your resume cover letter to S------------ .
Job Description:
Successful candidate should be competent in:
• Institutional scale cooking from scratch.
• Large volume from raw ingredients.
• This type of catering is very different from restaurant cooking.
• Knowledge of cooking for dietary restrictions.
• Comfortable with taking giving instruction as well as supervising a multilingual/cultural workplace.
• A “see the problem fix the problem” attitude is a must.
• Team player.
• Flexible.
• Looking for a recurring summer position, assuming all goes well in the first year.
*At Stagedoor Manor, we believe that diversity, equity, and inclusion are at the core of who we are and essential for the creation of a truly artistic atmosphere. Our commitment to these values is unwavering – across all aspects of our environment, programs staffing. They are central to our mission of a positive theatrical experience and to our impact on the theatre industry. We know that having varied perspectives as part of our collaborative process, instills in our young artists a greater thirst for inclusivity and will empower them to create a better theatre for this increasingly diverse world in which we all live together.
Compensation includes Salary; Free (single occupancy) Housing; Meals; Travel Stipend. For more info to submit, email your resume cover letter to S------------ .
Job Description:
Successful candidate should be competent in:
• Institutional scale cooking from scratch.
• Large volume from raw ingredients.
• This type of catering is very different from restaurant cooking.
• Knowledge of cooking for dietary restrictions.
• Comfortable with taking giving instruction as well as supervising a multilingual/cultural workplace.
• A “see the problem fix the problem” attitude is a must.
• Team player.
• Flexible.
• Looking for a recurring summer position, assuming all goes well in the first year.
*At Stagedoor Manor, we believe that diversity, equity, and inclusion are at the core of who we are and essential for the creation of a truly artistic atmosphere. Our commitment to these values is unwavering – across all aspects of our environment, programs staffing. They are central to our mission of a positive theatrical experience and to our impact on the theatre industry. We know that having varied perspectives as part of our collaborative process, instills in our young artists a greater thirst for inclusivity and will empower them to create a better theatre for this increasingly diverse world in which we all live together.
