Line Cook
PARADISAEA is an authentic celebration of the good life in San Diego, fueled by a passion for fine food, craft cocktails, curated art, and warm hospitality. Housed in the historic Piano Building in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar that San Diegans frequent for craveable and accessible fare executed at the highest level.
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Paradisaea Restaurant is currently seeking exceptional candidates to join our team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.
If this is you please send your resume.
OVERVIEW OF ROLE: To be apart of the Paradisaea team in all facets related to but not limited to food. To learn and to grow as a cook and continue the journey to becoming a chef. To be a steward of our core values and apply them to be the best person you can be… And you’ll also be cooking delicious food in a really fun environment!
REPORTS TO:
Executive Chef
Sous Chefs
KITCHEN LEADERSHIP:
Chef Mark Welker - Culinary Director: Previously of Eleven Madison Park, NoMad, and Davies and Brook
SIGN ON BONUS:
$500 after the first 90 days
$500 after the first 9 months
DUTIES AND RESPONSIBILITIES:
Maintain a positive work environment and effectively handle issues as they arise
Ensure company procedures and standards are met at all times
Maintain professional relationships with the entire team
Ensures product quality and consistency, both in receiving and in production
Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs
Maintain the level of food product quality expected at Paradisaea
Communicates effectively with chef de cuisine, sous chefs, and co-workers
Prepares all menu items on your station, follows recipes precisely, and understands mise-en-place
Apply knife skills required for service
Keeps Knives well sharpened
Maintain menu knowledge and attention to detail with plate presentation
Maintains cleanliness, sanitation, and organization of assigned work areas
Safely uses all kitchen equipment. Maintain complete knowledge of correct maintenance and use of equipment
Transport empty/dirty pots and pans to the pot wash station and organizes while doing so
Maintain proper storage procedures as specified by California Health Department requirements
Utilizes proper food handling techniques following health and safety standards
Breakdown work-station and complete closing duties return all consolidated food items to the proper storage areas
Desire to learn and grow
Represent Bird Food Restaurant Group’s culture and embody the Company’s values and goals
Be a brand ambassador for Paradisaea and Dodo Bird Donuts
Maintaining the HACCP log to ensure consistency with our Sous Vide program
Support the company’s culture using guiding principles
Other job-related duties as requested
COMPLIANCE:
Has the State of California Department of Health Food Handlers Certificate
LANGUAGE:
Required to speak, read, and write English
PHYSICAL REQUIREMENTS:
Must be able to exert physical effort in lifting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding
WORK SCHEDULE/HOURS:
Must be able to work varied shifts including weekends and holidays
Open Wednesday - Sunday
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
------------/food-drink/first-look-paradisea/article_12f6fe7e-3ac3-11ed-98ac-0b53c71e9ad3.html
Paradisaea Restaurant is currently seeking exceptional candidates to join our team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.
If this is you please send your resume.
OVERVIEW OF ROLE: To be apart of the Paradisaea team in all facets related to but not limited to food. To learn and to grow as a cook and continue the journey to becoming a chef. To be a steward of our core values and apply them to be the best person you can be… And you’ll also be cooking delicious food in a really fun environment!
REPORTS TO:
Executive Chef
Sous Chefs
KITCHEN LEADERSHIP:
Chef Mark Welker - Culinary Director: Previously of Eleven Madison Park, NoMad, and Davies and Brook
SIGN ON BONUS:
$500 after the first 90 days
$500 after the first 9 months
DUTIES AND RESPONSIBILITIES:
Maintain a positive work environment and effectively handle issues as they arise
Ensure company procedures and standards are met at all times
Maintain professional relationships with the entire team
Ensures product quality and consistency, both in receiving and in production
Research and learn about current food trends to contribute to the conversation of new menu items with the leadership of the chef de cuisine and sous chefs
Maintain the level of food product quality expected at Paradisaea
Communicates effectively with chef de cuisine, sous chefs, and co-workers
Prepares all menu items on your station, follows recipes precisely, and understands mise-en-place
Apply knife skills required for service
Keeps Knives well sharpened
Maintain menu knowledge and attention to detail with plate presentation
Maintains cleanliness, sanitation, and organization of assigned work areas
Safely uses all kitchen equipment. Maintain complete knowledge of correct maintenance and use of equipment
Transport empty/dirty pots and pans to the pot wash station and organizes while doing so
Maintain proper storage procedures as specified by California Health Department requirements
Utilizes proper food handling techniques following health and safety standards
Breakdown work-station and complete closing duties return all consolidated food items to the proper storage areas
Desire to learn and grow
Represent Bird Food Restaurant Group’s culture and embody the Company’s values and goals
Be a brand ambassador for Paradisaea and Dodo Bird Donuts
Maintaining the HACCP log to ensure consistency with our Sous Vide program
Support the company’s culture using guiding principles
Other job-related duties as requested
COMPLIANCE:
Has the State of California Department of Health Food Handlers Certificate
LANGUAGE:
Required to speak, read, and write English
PHYSICAL REQUIREMENTS:
Must be able to exert physical effort in lifting 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding
WORK SCHEDULE/HOURS:
Must be able to work varied shifts including weekends and holidays
Open Wednesday - Sunday
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
